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Microwave Toasted Pecans Recipe

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This recipe for Microwave Toasted Pecans is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (1/2 lb.) Pecan halves
1/2 T. Lawry's seasoned salt
2 T. butter or margarine
Directions:
Directions:
Place pecans in 13"x9"x2" Pyrex dish. Melt margarine and pour over pecans, stirring well to coat pecans. Place in microwave on High for 2 minutes. Take out and add seasoned salt, stirring thoroughly. Place back in microwave for 2 minutes, then 1 minute, then 1 more minute for a total of 6 minutes. Taste after the last two 1 minutes intervals. Microwave each time on High uncovered. Time must be adjusted depending on the strength of the microwave. When everything is right the pecans have a crunch and then melt in your mouth.
Personal Notes:
Personal Notes:
The pecans were picked up from "the place", cracked and then picked out. Rose always liked to pick up the pecans and if there was a good crop even sell some. She liked to tell about her mother, Mom Bea picking them up and selling them for Christmas money!

 

 

 

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