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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick Dessert Recipe

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This recipe for Quick Dessert is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box instant pudding.
1 small can drained, crushed pineapple
1 container cool whip
graham cracker crust
Directions:
Directions:
Mix as directed: 1 large box instant pudding.
Add 1 small can drained, crushed pineapple and 1 container cool whip. Fold well. Pour into graham cracker crust and top with a few crumbs.

Refrigerate.

 

 

 

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