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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marge's Pudding Dessert Recipe

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This recipe for Marge's Pudding Dessert is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/2 c. flour
1/2 c. margarine (melted)
1 c. nuts

First layer
1 8 oz. pkg cream cheese
1 c. powdered sugar
1 large container cool whip

Second layer
2 pkg. chocolate pudding (instant)
1 1/2 c. cold milk

Third layer
1 large container Cool Whip

Can also use butterscotch pudding and toasted coconut for top.
Directions:
Directions:
Crust:
Mix and bake 15 minutes at 350º in 13 x 9 pan.

First layer:
Whip together and spread over cooled crust.

Second layer:
Beat and spread over first layer.

Third layer:
Spread over top. Sprinkle with chocolate sprinkles or grated sweet chocolate.
Personal Notes:
Personal Notes:
Marge: Daughter-in-law of Marie and Alvin

 

 

 

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