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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Clam Chowder A La Henry Recipe

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This recipe for Clam Chowder A La Henry is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of baby clams
1/4 lbs salt pork
7-8 average sized potatoes
2 onions (diced)
1/4 liter milk
4 oz. Butter
Directions:
Directions:
In a large pot pour diced potatoes and 1 onion, covered with water - plus 1 inch. Cook until tender.

Dice salt pork and fry until crisp then add and fry 1 onion. Drain juice from clams into a 2 liter bowl. Add melted butter and milk. Add fried salt pork and onion. Combine contents of bowl to cooked potatoes and bring to a boil. Add clams while boiling. If too thin, add a mixture of flour and water to thicken.
Personal Notes:
Personal Notes:
Bonne Chance & Bon Appetite!

 

 

 

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