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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cowboy Chicken Recipe

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This recipe for Cowboy Chicken is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T.. vegetable oil
1 onion chopped
2 cloves garlic, minced
1 lb. sirloin (extra lean or lean)
1-2 T. chili powder
1 can no salt added diced tomatoes)
1 cup sodium reduced chicken broth
1 can beans (in tomato sauce)
2 cups frozen mixed vegetables
2 cups dried wagon wheel or penne noodles
Directions:
Directions:
Heat oil over medium-high heat in a heavy saucepan or Dutch oven. Add onion and garlic; cook until aromatic, about 1 minute. Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes. Drain. Stir in chili powder, tomatoes, broth, canned beans and frozen vegetable ; bring to a boil. Stir in pasta; reduce heat, cover and simmer until pasta is tender.

 

 

 

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