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No Knead Bread Recipe

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This recipe for No Knead Bread is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white flour
1 1/2 c. Robin Hood Multigrains flour
1/4 t. dry yeast
1 1/4 t. salt
1 5/8 c. warm water

OR for white bread, just use 3 c. white flour instead
Directions:
Directions:
Mix the dry ingredients together thoroughly. Add the water and stir until a wet dough forms. Continue stirring until the dough incorporates all the loose flour in the bowl, about 60 seconds in total. Cover the bowl with plastic wrap and rest in a warm place for 18 hours. It will double in size, bubble and long gluten strands will form. Knead the dough down and form it into a loaf in a bread pan. Rest the dough a second time. In 2 to 3 hours it will rise again and double in size once more. Bake 45 min. in a 425 º oven.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
If you start this at 11:00 a.m. or so, you will have fresh bread the next morning for breakfast. It works well for those of us who no longer enjoy kneading bread and who also don't have a bread machine!!

 

 

 

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