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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cookie Salad Recipe

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This recipe for Cookie Salad is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cam pineapply tidbits, drained
1 can mandarin oranges, drained
2 c. red seedless grapes, washed
1 1/2 c. buttermilk, sometimes I use a little more
1 pkg. instant vanilla pudding, 4 serving size
1/2 tub Cool Whip
1/2 pkg. fudge striped, shortbread cookies, broken into pieces

Directions:
Directions:
Put fruit in a bowl. Mix the buttermilk and vanilla pudding well in a separate bowl. Fold in the Cool Whip. Fold this into the fruit. Just before serving, add the cookie pieces and stir in.

Number Of Servings:
Number Of Servings:
Serves 6 - 8

 

 

 

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