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English Trifle Recipe

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This recipe for English Trifle is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Jello Americana Golden Egg Custard Mix, or similar mix
milk, as called for by custard instructions, or a little less for thicker
3 cups mixed sliced fruits OR
sugar, to taste (for fresh fruit)
1 can cherry pie filling
5 3/4" slices pound or sponge cake, cut into pieces
1 1/2 cups whipped topping, thawed
Directions:
Directions:
Follow directions for preparing custard; cool. Sweeten fresh fruit to taste, stir well and set aside. Place cake pieces on bottom of a large bowl. Drain fresh fruit & sprinkle cake with the juice, then add fruit (or pie filling) on top. Fold whipped topping into custard and spoon over fruit. Makes about twenty 1/2 cup servings.

 

 

 

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