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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bags of Gold Recipe

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This recipe for Bags of Gold is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of tomato soup
1 can milk
biscuit mix, prepared, for as many "bags" as desired
1" cheddar cheese cubes, one per "bag"
Directions:
Directions:
Dilute soup with milk and begin heating on stove. Wrap each cheese cube in biscuit dough. When soup reaches boiling point, drop in "bags." Simmer until done.

 

 

 

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