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Bean Soup Recipe

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This recipe for Bean Soup is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, cut up
1 cup cubed cooked ham
1/2 cup chopped onion
1/2 cup chopped green pepper
2 1 lb cans tomatoes, cut up
1 cup water
2 T brown sugar
2 T vinegar
1 tsp salt
3 lb jar Great Northern cooked beans
Directions:
Directions:
In heavy kettle cook bacon until crisp. Remove bacon; drain on paper towels. Reserve 2 T bacon drippings in kettle and cook ham, onion and green pepper until meat is browned and vegetables are tender. Add tomatoes, water, brown sugar, vinegar and salt. Bring to a boil. Reduce heat; add bacon and simmer, covered, for 10 minutes. Reserve 2 cups of beans, and mash the remaining beans. Add whole and mashed beans to soup. Heat well and keep hot until serving. Makes 6-8 servings.

 

 

 

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