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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from The McCoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless pork loin chops
8 oz. shredded pepper jack cheese
8 strips of bacon, cooked and crumbled
2 tsp. chives
1 tsp. each garlic and onion powder
pepper
Directions:
Directions:
Mix together, cheese, chives, and bacon. Cut the chops lengthwise, like you are cutting a loaf of bread. Divide the cheese mix into how many chops you have. Stuff the chops full and secure with a tooth pick. Shake garlic, onion and pepper on both sides of the pork chops. Cook at 350º for 20-30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
You can also use bacon bits. Have bacon already cooked and done before adding to the cheese so it doesn't melt the cheese.

 

 

 

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