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Buttered Coconut Pie Recipe

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This recipe for Buttered Coconut Pie is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sugar
1/2 tsp. salt
3/4 tsp. cornstarch
2 tbsp. cake flour
1 egg
2 egg yolks
3 tbsp. butter or margarine, melted
1 1/4 c. evaporated milk
6 tbsp. warm water
1/2 tsp. vanilla
1 3/4 c. shredded coconut
1 unbaked 10-inch pie shell
Directions:
Directions:
Preheat oven to 350º. In a mixing bowl, combine sugar, salt, cornstarch and cake flour. Mix on low speed until combined. Add egg, butter, and yolks and mix for 1 minute. Add milk and water until well blended. Mix in vanilla and coconut for 1 minute. Pour mixture into unbaked pie shell and bake about 1 hour until set. Serve at room temperature.
Personal Notes:
Personal Notes:
You can use a 9 inch pie shell but you will have more filling than you need. Extra filling can be baked in small tart shells but need less baking time. This tastes very close to the K & W Buttered Coconut Pie -- try it!

 

 

 

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