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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked French Toast Recipe

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This recipe for Baked French Toast is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick butter
2 tbsp. corn syrup
1 loaf French bread, sliced 1" thick
5 eggs
1 1/2 c. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix first 3 ingredients in saucepan and melt over medium-low heat. Pour into 9x13 pan. Then arrange bread slices flat in butter/sugar mixture. Blend last 3 ingredients and pour over bread slices. Use all of this mixture as excess will be absorbed. Cover dish and refrigerate overnight. Uncover dish and bake for 30 minutes. Serve from baking dish. Makes 6 to 8 servings.
Personal Notes:
Personal Notes:
This is a family favorite at our house for breakfast during the Christmas holidays.

 

 

 

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