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Breakfast Sausage Bake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk sausage (hot or mild - cook's choice)
6 eggs
2 cups half and half or light cream
1 tsp dry mustard
2 slices of bread, cubed
2 cups shredded cheddar cheese
Directions:
Directions:
1. Brown 1 lb of bulk breakfast sausage and set aside.

2. Beat 6 eggs, add half and half, dry mustard and bread; stir together. Add cheese and sausage meat.

3. Pour into 8 x 12 in baking dish. Refrigerate overnight.

4. Take out of refrigerator 1 hour before baking. Bake at 350º for 45 minutes. Let stand 5 minutes before serving. Cut into squares.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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