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Elephant Stew Recipe

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This recipe for Elephant Stew is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Elephant, medium size
2 rabbits(optional)
gravy
Directions:
Directions:
Cut elephant into bite size pieces and cover with gravy. Cook over kerosene fire for about 4 weeks at 465º.

This elephant serves 3800 adults and 35 children.

If more are expected, two rabbits may be added. Do this only if absolutely necessary, as most people do not like to find a hare in their stew.

 

 

 

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