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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beatrice Doucet (daughter of the late Marie Cecile"Roach" Deveau)
Added: Monday, May 18, 2009


2 lb lean ground beef
1 diced onion
salt & pepper

Mix the above ingredients together and roll into balls. Put meatballs in bottom of casserole dish.

1 cup ketchup
1/2 cup water
1 small can tomato sauce
1 T. vinegar
3 T. brown sugar
4 T. worcestershire sauce

Put the remaining ingredients in a pot and bring to a boil.

Pour over meatballs and cook for 1 hour at 325.




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