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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shannon's Mother's Cornbread Recipe

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This recipe for Shannon's Mother's Cornbread is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Wondra Flour
1c. Yellow Corn Meal (Not Self Rising or Mix)
1tsp. Salt
4 heaping tsp. baking powder
1/4c. Sugar
1/4 c. Oil
2 or 3 eggs
1c. Milk
Directions:
Directions:
Grease and coat pan with Corn Meal
Bake at 350º in Cast Iron Skillet or Pie Pan
Skillet is best
It is done when you insert a toothpick in center and it comes out clean
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approx 30 -45 min
Personal Notes:
Personal Notes:
Good with anything or by itself or with butter and honey on it! Yum

 

 

 

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