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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken in Wine Sauce Recipe

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This recipe for Chicken in Wine Sauce is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
2 cans cream of chicken soup
1 1/2 cups dry white wine
1 can sliced water chestnuts(drained)
1 can sliced mushrooms(drained)
1/2 tsp. ground thyme
Directions:
Directions:
Preheat oven to 350º.

Brown chicken breasts in frying pan(with a little butter) or under broiler. Put browned breasts in large covered casserole dish. Mix remaining ingredients in pan and heat to boiling.

Pour sauce over chicken.

Cover casserole and cook for 25 minutes. Remove cover and cook for another 25 minutes.

Serve with rice.
Personal Notes:
Personal Notes:
Fresh green beans go well as vegetable. Enjoy the rest of the wine!

 

 

 

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