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Tijuana Torte Recipe

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This recipe for Tijuana Torte is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. corn tortillas
1 # ground chuck
1 - 8 oz. can tomato sauce
1 pkg. taco seasoning mix
1 # grated cheddar cheese
1 med. onion, chopped
1 - 4 oz. can green chilies
1 med. can tomatoes
2 drops Tabasco sauce, optional
Directions:
Directions:
Brown meat and onion. Mix in tomato sauce, tomatoes, taco seasoning mix, and chilies. Simmer 15 mins. In 9 x 13-inch pan, place two tortillas side by side after putting a little sauce in bottom of pan. Layer sauce, cheese and tortillas until there are 6 in each stack ending with cheese. Bake at 350º for 20-25 minutes. Garnish with black olives if desired.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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