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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Stuffed Tomatoes Recipe

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This recipe for Baked Stuffed Tomatoes is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tomatoes
4 T butter
3 T chopped onion
1/2 cup dry bread crumbs
1 1/4 cup grated Parmesan cheese
1 tsp salt
1/2 tsp oregano
dash pepper
Directions:
Directions:
Slice tomatoes in half. Gently scoop out centers. Chop centers and set aside. Invert tomatoes and allow to drain. Melt butter in saucepan. Add onion and cook until it is transparent. Remove from heat. Add the remaining ingredients and stir together. Gently mix in the chopped tomato centers. Pile stuffing into tomato halves and place in a shallow baking dish. Bake at 350º for 20-25 minutes. Serves 4-6.

 

 

 

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