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Smoked Salmon Appetizers Recipe

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This recipe for Smoked Salmon Appetizers is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf fresh dark rye bread
1 1/2 lb smoked salmon
1 tub spreadable cream cheese (lite)
1 jar capers
1 small red onion (sliced thin)
Directions:
Directions:
Spread cream cheese on slices of the rye bread, taking care not to tear as it should be fresh. Place capers and onion slices evenly over the cream cheese. Top with smoked salmon. Cut in to 4 pieces and serve. Can be made several hours ahead, keep chilled.

 

 

 

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