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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Pecan Fudge Recipe

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This recipe for Butter Pecan Fudge is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
1/2 c Heavy Cream
1/2 c Sugar
1/2 c Packed Brown Sugar
1/8 tsp Salt
1 c Pecan Halves toasted
1 tsp Vanilla
2 c Powdered Sugar
Directions:
Directions:
Bring butter, cream, sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil 5 min. stirring constantly. Remove from heat. Stir in pecans, vanilla, add powdered sugar. Stir until smooth. and dish into 8 inch square.

 

 

 

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