"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Toasted Almond Cream Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Toasted Almond Cream Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky (Sirmon) Hannon
Added: Monday, May 18, 2009


8 egg whites
1 cup butter
2 cups sugar
3 1/2 cups flour
3 tsp baking powder
1 cup milk
1 tsp almond extract
2 pounds powdered sugar
1/2 cup butter
16 ozs cream cheese, softened
1 Tbsp almond extract
1 cup toasted almonds

Beat egg whites until they hold peaks. Cream butter and sugar together. Sift flour and baking powder together. To the butter mixture, alternate the flour and milk. Fold in the egg whites and extract. Pour into greased and floured pans. Bake at 350 for 25 to 30 minutes, until slightly brown.
Combine ingredients for frosting and frost cooled cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!