"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Steamed Cranberry Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Steamed Cranberry Pudding, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Wilson (daughter of Beatrice "Roach" Poirier)
Added: Monday, May 18, 2009


1/2 cup molasses
2 tsp. baking powder
1/2 cup boiling water
1 1/3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup cranberries

Glorious Sauce:
1/4 cup butter
1/2 cup sugar
1/2 cup cream

Add soda to molasses in a bowl. Stir in boiling water. Sift together flour, baking powder, and salt. Add to molasses mixture and fold in cranberries.

Grease a mold or can and pour in batter. Cover can with pot top. Place mold on a rack in a covered pot of boiling water. Water should come half way up the can. Cover (continue boiling) and steam for 2 to 2 1/2 hours. Cool, un-mold pudding and store in a plastic bag in freezer.

Stir together in top of double boiler for 15 minutes. Serve over steamed pudding.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!