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Steamed Cranberry Pudding Recipe

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This recipe for Steamed Cranberry Pudding is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup molasses
2 tsp. baking powder
1/2 cup boiling water
1 1/3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup cranberries

Glorious Sauce:
1/4 cup butter
1/2 cup sugar
1/2 cup cream
Directions:
Directions:
Add soda to molasses in a bowl. Stir in boiling water. Sift together flour, baking powder, and salt. Add to molasses mixture and fold in cranberries.

Grease a mold or can and pour in batter. Cover can with pot top. Place mold on a rack in a covered pot of boiling water. Water should come half way up the can. Cover (continue boiling) and steam for 2 to 2 1/2 hours. Cool, un-mold pudding and store in a plastic bag in freezer.

Sauce:
Stir together in top of double boiler for 15 minutes. Serve over steamed pudding.

 

 

 

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