"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter scotch Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Butter scotch Cookies, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henry Roach and Family
Added: Monday, May 18, 2009


1 4oz. package of butterscotch pudding and pie
filling(not instant)
1 cup quick cooking rolled oats
1 cup stirred but not sifted all purpose flour
1/2 tsp. baking soda
1 tsp. cream of tartar
3/4 cup cold shortening
1 egg beaten

In a mixing bowl, measure the pudding powder, rolled oats, flour, baking soda and cream of tarter - stir to mix.
With pastry blender, beat in shortening until size of small peas. Stir in beaten egg. (no liquid added to this cookie dough).

Roll with wet palms into 1 in. balls and place on ungreased cookie sheet 2 in. apart.
Flatten with wet fork tines.

Bake at 375 for 7 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!