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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Georgia Cornbread Recipe

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This recipe for Georgia Cornbread is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/3 cup sugar
2 tsp. baking powder
1/2 tsp.salt
1 cup buttermilk
1/4 cup oil
1 egg, slightly beaten
1/3 cup chopped pecans
Directions:
Directions:
Preheat oven to 450º. Grease bottom and sides of a loaf pan, set aside. Combine dry ingredients in a large mixing bowl.
In a separate bowl, combine buttermilk, oil & egg. Add to the dry ingredients. Stir just until ngredients are moist.
Bake 25 min.or until golden brown and toothpick inserted in center comes out clean. Run a knife around outside edge to loosen bread. Invert on plate and slice. Serve warm
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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