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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Loaf Recipe

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This recipe for Banana Loaf is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
1 cup white sugar
1 egg
3 large bananas (mashed)
1 1/2 cups of flour
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Cream shortening and white sugar. Add egg and beat until smooth.
Mix dry ingredients, adding sugar mixture alternately with bananas.

Put in a 8x4 loaf pan.
Bake at 350º for 1 hour.

 

 

 

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