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Bruchetta with Feta Recipe

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This recipe for Bruchetta with Feta is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French stick bread, cut length wise
4-5 tomatoes cut into small cubes

Sauce:
1 T. olive oil per tomato
1 1/2 tsp. oregano
1 1/2 tsp. basil
2 tsp. fresh garlic
3 strips of green onion, chopped
half green and half red pepper, chopped
salt and pepper to taste
Directions:
Directions:
Mix everything together.
Add on top of French stick bread. To add a kick, put crumbled feta cheese.

Toast in oven at 400º.

 

 

 

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