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Beefy Taco Dip Recipe

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This recipe for Beefy Taco Dip, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Cody (daughter of Theresa"Roach" MacIntosh)
Added: Sunday, May 17, 2009


1 package of cream cheese, softened
1 cup sour cream
3/4 cup mayo
1 lb. ground beef
1 envelope taco seasoning mix
1 8oz. can of tomato sauce
2 cups shredded cheddar cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
tortilla chips

In a small bowl, beat cream cheese, sour cream, and mayo until smooth. Spread on a 12 to 14 in. pizza pan or serving dish. Refrigerate for 1 hour.

In a saucepan, cook beef; drain. Add taco seasoning and tomato sauce. Cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.

Just before serving, sprinkle with cheese, lettuce, tomatoes, onion, and green pepper.
Serve with chips.




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