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Shredded Potato and Ham Pie Recipe

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This recipe for Shredded Potato and Ham Pie is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 c. frozen mixed peas and carrots
1 c. chopped cooked, ham, beef or chicken
1 c. shredded cheddar cheese (4 oz.)
1/2 c. milk
1/4 tsp. minced dried onion
2 medium pototoes, peeled and shredded (2 cups)
1/2 c. shredded cheddar cheese

Directions:
Directions:
Combine the eggs, vegetables, meat, 1 c. cheddar cheese, milk and onion. Set aside. Combine the shredded pototoes and the 1/2 c. cheddar cheese. Press onto the bottom and up the sides of a pie plate. Pour filling into potato lined pie plate. Bake at 350º for 45 - 50 minutes.
Let stand 5 -10 minutes before serving.

 

 

 

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