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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/2 cup chopped parsley
2 cups chopped onions
6 cloves garlic, minced
3 lbs. ground beef or turkey
1/4 cup Worchestershire sauce
2 (29 oz.) cans tomato sauce
3 (12 oz.) cans tomato paste
1/2 (46 oz.) cocktail vegetable juice
1 1/2 tbsp. salt
1 tsp. pepper
1 tbsp. dried oregano
Dash cinnamon
1 tbsp. vinegar
1/4 cup packed brown sugar
2 bay leaves
Directions:
Directions:
Combine oil, parsley, onions, garlic and meat in a large roaster. Cook and stir till meat is no longer pink. Mix in remaining ingredients. (I transfer to a LARGE crock pot). Slow cook 3 hours or bake at 300º for 3 hours stirring occasionally. Remove bay leaves and serve over warm noodles. This makes a large amount but it freezes well.

 

 

 

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