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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced raw potatoes
Thinly sliced onions (optional)
Whipping cream
Salt and pepper - to taste, if desired
Directions:
Directions:
Layer potatoes and separated onion ring slices in baking dish, sprinkling with salt and pepper, if desired. Using equal parts of whipping cream and water, pour over potatoes, covering about 2/3 depth of potatoes. Bake, uncovered at for 350 for about 1 hour or until done.
Personal Notes:
Personal Notes:
This recipe doesn't have precise amounts. It can be prepared for any number of people.

 

 

 

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