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Diamond Bars Recipe

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This recipe for Diamond Bars is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Karo Syrup or Light Corn Syrup
2 c. Creamy Peanut Butter
1 c. Brown Sugar
3 c. Rice Krispies
3 c. Special K
1 1/2 c. Margarine
4 c. Powdered Sugar
2 - 3 oz. pkgs. Instant Vanilla Pudding
6 tbsp. Milk
1 1/2 c. Milk Chocolate Chips
Directions:
Directions:
Bottom Layer: In a microwavable bowl, combine Karo Syrup, creamy peanut butter, and brown sugar. Microwave for 4 minutes. Then add Rice Krispies and Special K. Mix. Press in a very large bar pan and let set.

Middle Layer: In another bowl, combine 1 c. margarine, powdered sugar, pudding, and milk. Mix well. Then spread over bottom layer. Let cool until mixture is firm to touch.

Top Layer: Melt chocolate chips and 1/2 c. margarine together. Stir well. Then pour on top of mixture and spread. Refrigerate. In 10 minutes cut and serve. Keep refrigerated.
Number Of Servings:
Number Of Servings:
15+
Preparation Time:
Preparation Time:
30 mintues

 

 

 

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