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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Tangy Salsa Recipe

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This recipe for Fresh Tangy Salsa is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. fresh cilantro
1 T. fresh oregano
1/2 red onion, chopped
1/2 c. pickled jalapeņo peppers, chopped
3 cloves garlic, minced
2 14.5-oz. cans whole tomatoes
1 T. kosher salt
1 lime
Directions:
Directions:
Wash cilantro and oregano. Strip leaves from large stems before chopping. Combine with onion, jalapeņos, and garlic in a food processor. Use pulse function until herbs, and onions are cut into tiny pieces, but not mushy. Spoon into a mixing bowl. Add tomatoes, undrained, to food processor and pulse until same consistency as herbs. Combine tomatoes with herbs, add salt and the juice of one lime, mix. Refrigerate for two hours. Serve with tortilla chips. Note: You can use fresh vine ripe tomatoes. Peel tomatoes first and cut into eighths. For this recipe you will need about four or five large tomatoes.
Personal Notes:
Personal Notes:
This is a "must try" recipe. We get compliments every time we serve this salsa. Very fresh taste; we use cilantro and oregano from our own herb garden.

 

 

 

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