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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Milk Mush Recipe

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This recipe for Milk Mush is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Milk
Flour
Salt
Directions:
Directions:
Another quick lunch meal is our ever loving milk mush.

Depending on how many you are serving, allow a cup and a half of milk per person. Heat to boiling then whisk in flour to desired thickness and boil a minute. Add 1/4 tsp. salt, mix well. Pour into serving dishes and top with butter, sugar and cinnamon. Eat.

 

 

 

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