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Gail's Chicken Tetrazzini Recipe

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This recipe for Gail's Chicken Tetrazzini is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped cooked chicken
1 c. shredded Parmesan cheese
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (10 oz) container refrigerated Alfredo sauce
1 pkg. sliced fresh mushrooms (put in microwave covered with water and cook on high 12 min, and drain,
1/2 c. slivered almond, toasted
1/2 c. chicken broth
1/2 c. white wine
1/4 tsp. freshly ground pepper
7 oz. vermicelli, cooked
Directions:
Directions:
Stir together chicken, 1/2 c. Parmesan cheese, and next 7 ingredients; stir in pasta. Spoon mixture into an 11 x 7' baking dish. Sprinkle with remaining 1/2 c. Parmesan cheese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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