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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Balls Recipe

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This recipe for Ham Balls is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. ham loaf mixture
2 eggs
2 cups crushed graham crackers

Sauce:
1 can tomato soup
1/2 cup vinegar
1 1/2 cup brown sugar
1 1/2 tbsp. dry mustard
Directions:
Directions:
Combine ham loaf mixture, eggs and graham crackers and roll into small ham balls. Mix together sauce ingredients and pour over ham balls. Bake at 350 for 1 hour.

 

 

 

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