"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 lbs. ground beef 1 lb. ground pork 1 onion, chopped fine and browned 4 eggs 5 slices dark bread 3 biscuits shredded wheat 3 to 4 cups milk 2 tsp. salt 1/2 tsp. pepper 1/2 tsp. allspice
Soak bread, eggs and shredded wheat in the milk. Mixing is very important to work it thoroughly into the meat. Form into meatballs, brown. Make gravy with milk. Pour over meatballs and bake slowly - 1 hour.
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