"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacqy Lewis Soderberg
Added: Sunday, May 17, 2009


2 c. flour
1 c. butter (2 sticks)
1/2 c. powdered sugar

Mix in the Mix Master or Cuisinart until crumbly. Press firmly in a 9" x 13" pan and bake at 350 degrees for 20 minutes.

4 eggs
4 T. lemon juice
2 c. sugar
4 T. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. grated lemon rind (zest)

Beat eggs. Add remaining ingredients and pour over crust. Bake for 25 minutes. Frost while warm with glaze made of:

1 1/2 c. powdered sugar
2 T. butter
1 tsp. vanilla
milk or cream to moisten

Personal Notes:
Personal Notes:
These keep showing up at events made from a box and you can tell they aren't the same. Thought I better preserve the old tried and true!




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