"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Corn Scallop Recipe

  Tried it? Rate this Recipe:


This recipe for Salmon Corn Scallop, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Yochim
Added: Sunday, May 17, 2009


1 can red salmon
1/2 cup chopped onion
1/4 cup green pepper chopped
3 tbsp. butter melted
1 can cream style corn
1 1/2 cup crushed saltine crackers divided
2 eggs slightly beaten
1 cup shredded sharp cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper

Drain and flake salmon, reserving liquid. Saute onion and green pepper in 2 tbsp. butter until tender. Combine with salmon. Add milk to reserved salmon liquid to make a cup. Add to salmon mixture with corn, 1 cup cracker crumbs, eggs, cheese, salt & pepper. Turn into shallow baking dish. Toss remaining crumbs with remaining 1 tbsp. butter melted. Sprinkle over casserole. Bake at 350 for 45 minutes.
8x8 pan




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!