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Salmon Corn Scallop Recipe

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This recipe for Salmon Corn Scallop is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red salmon
1/2 cup chopped onion
1/4 cup green pepper chopped
3 tbsp. butter melted
1 can cream style corn
1 1/2 cup crushed saltine crackers divided
2 eggs slightly beaten
1 cup shredded sharp cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Drain and flake salmon, reserving liquid. Saute onion and green pepper in 2 tbsp. butter until tender. Combine with salmon. Add milk to reserved salmon liquid to make a cup. Add to salmon mixture with corn, 1 cup cracker crumbs, eggs, cheese, salt & pepper. Turn into shallow baking dish. Toss remaining crumbs with remaining 1 tbsp. butter melted. Sprinkle over casserole. Bake at 350º for 45 minutes.
8x8 pan

 

 

 

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