Pecan Rice Pilaf Recipe

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This recipe for Pecan Rice Pilaf is from The Merchant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/4 c. chopped onion 2 T. butter 1 c. rice 1 can chicken broth 1/4 tsp. thyme salt pepper 1/2 c. pecan pieces 2 T. butter parsley

Directions:	Directions: Saute onion in 2 T. butter until tender. Add rice, broth, thyme, salt and pepper. Bring to boil, reduce heat and simmer covered for 20 minutes or until moisture is absorbed. Saute pecans in remaining 2 T. butter until browned. Put rice in bowl and top with pecans and parsley.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 20 min
Personal Notes:	Personal Notes: I got this fabulous side dish recipe from Amy. It goes great with fish. A smile story: Amy and I decided to paint my parent's bedroom while we were in high school. I hear a screech and see Amy trying to scoop the gallon of spilled paint off the carpet and back into the can!

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Pecan Rice Pilaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: