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Chocolate Chip Pumpking Cake Recipe

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This recipe for Chocolate Chip Pumpking Cake is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
15 oz. can of pumpkin
1 c. semisweet chocolate chips
2 squares (1 oz. ea.) unsweetened chocolate, melted & cooled
3/4 c. chopped pecans
Directions:
Directions:
Cream butter, sugar and brown sugar till light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, baking soda and cinnamon; add to creamed mixture alternating with pumpkin. Fold in chocolate chips.
Divide batter in half. Stir melted chocolate into one portion. In a well greased 10" bundt pan, sprinkle 1/2 c. pecans; top with chocolate batter. Then top chocolate batter with pumpkin batter. Sprinkle with remaining pecans.
Bake at 325º for 65-70 min. or till it tests done with a toothpick. Cool10 minutes before inverting onto a rack. Can drizzle with frosting if you want.

 

 

 

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