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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Raspberry Cake Recipe

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This recipe for Raspberry Cake is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White cake mix w/ pudding
3 oz. pkg. raspberry jello
10 oz. pkg frozen raspberries, thawed & undrained
4 eggs
1 c. oil
1/4 c. hot water
Frosting:
10 oz. pkg frozen raspberries, thawed & undrained
12 oz. Cool Whip, thawed
Directions:
Directions:
Grease and flour a 9 x 13 pan. Combine dry cake mix and jello. Add raspberries with juice, eggs, oil and water. Beat until well blended, about 3 minutes. Pour into the greased pan. Bake at 350º for 30 - 35 minutes. Cool then frost.
Frosting:
Fold raspberries with juice into Cool Whip. spread over cooled cake. refrigerate for 2 hours before serving.

 

 

 

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