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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. corn starch
2 c. milk
1 stick oleo
1 tsp. vanilla
pinch salt
nutmeg
1 baked pie shell
Directions:
Directions:
Add all of the ingredients except the nutmeg in a medium sauce pan and bring to a broil stirring constantly. When sugar cream pie filling becomes thick, pour into a 9 inch baked pie shell. Sprinkle nutmeg on top. Allow pie to set-up then serve.
Personal Notes:
Personal Notes:
This pie was passed down to me from my mother-in-law, Hazel Wonn. I just learned that this pie is the official Indiana state pie!

 

 

 

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