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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Indiana Peach Bread Recipe

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This recipe for Indiana Peach Bread is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. vegetable oil
2 c. canned peaches drained and chopped
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Beat eggs, sugar, vanilla and oil together until fluffy.
Add remaining ingredients and mix. Bake in 2 greased and floured loaf pans for 1 hour at 350º

 

 

 

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