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Chicken Breasts Amaretto From Loren Martin Recipe

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This recipe for Chicken Breasts Amaretto From Loren Martin, by , is from The Wesley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Wesley
Added: Saturday, May 16, 2009


1/4 cup butter or margarine
1/3 cup chopped onions
1/3 cup chopped celery
4 cups bread crumbs or stuffing
1 can water chestnuts
2 teaspoons poultry seasoning
1 teaspoon beau monde seasoning
1 cup chicken broth
1/2 cup amaretto liquor
4 chicken breasts -- boneless
1 1/2 cups light brown sugar
1/2 cup honey -- (or butter)
1/2 cup orange juice
1/3 cup amaretto liquor

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).

If placed on top, baste from time to time with glaze sauce.

Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

Personal Notes:
Personal Notes:
Per Serving (excluding unknown items): 966 Calories; 39g Fat (35.9% calories from fat); 62g Protein; 93g Carbohydrate; 1g Dietary Fiber; 217mg Cholesterol; 523mg Sodium. Exchanges: 0 Grain(Starch) ; 9 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 6 Other Carbohydrates.




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