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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Church Lady Chip 'N Nut Bars Recipe

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This recipe for Church Lady Chip 'N Nut Bars is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Margarine or Butter, softened
1 3/4 c. Brown Sugar
2 Eggs, well beaten
2 c. Flour
1 12-oz. Pkg. Chocolate Chips - Semi-Sweet
1 tsp. Vanilla
2 tsp. Baking Powder
1 c. Nuts, chopped
1/2 tsp. Salt
1 tbsp. Instant Coffee Granules
Directions:
Directions:
Preheat oven to 350º. Cream together Margarine OR Butter with Brown Sugar. Add Eggs and Vanilla, Stir in Dry Ingredients - Flour, Baking Powder, Salt, Coffee; then add 1/2 of the Chocolate Chips and Nuts. Spead on Jelly Roll Size cookie sheet with sides, sprinkle evenly with remaining Chocolate Chips and Nuts.
Bake 10-12 minutes until set and lightly brown, do not overbake.
Number Of Servings:
Number Of Servings:
2 dozen bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I call these Church Lady Bars because the recipe came from a woman at our church. They are really good and the Coffee adds great flavor; if you do not have instant coffee you can take ground coffee and grind it very fine to substitute. These are also nice because one baking cycle and all of the cookie bars are ready. They keep well if they aren't devoured right away!

 

 

 

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