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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Eggs Recipe

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This recipe for Squash Eggs is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Zucchini Squash
4 Eggs
1/2 c. Milk
1 lb. Monterey Jack Cheese, cubed
1 tsp. Salt
2 tsp. Baking Powder
3 tbsp. Flour
2 tbsp. Parsley, Chopped
1/4 c. Bell Pepper, Chopped or Green Chiles, Diced
Directions:
Directions:
Steam Squash until tender but firm; dice and mix with remaining ingredients. Pour into greased casserole dish.
Bake at 325º 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Perfect for Summer when Zucchini is plentiful.

 

 

 

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