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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nutty Rhubarb Muffins Recipe

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This recipe for Nutty Rhubarb Muffins is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
1/2 c. buttermilk
1/3 c. oil
1 egg, beaten
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. diced rhubarb
1/2 c. chopped nuts
Topping:
1/4 c. brown sugar
1/4 c. chopped nuts
1/2 tsp. cinnamon
Directions:
Directions:
In a mixing bowl, combine first 5 ingredients. Add flour, soda, and salt. Stir in rhubarb and nuts just to mix together. Spoon into greased muffin pan. Combine topping ingredients and sprinkle over muffins. Bake at 375º for 20 minutes.

 

 

 

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