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Nutty Rhubarb Muffins Recipe

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This recipe for Nutty Rhubarb Muffins, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amber Danner
Added: Saturday, May 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
1/2 c. buttermilk
1/3 c. oil
1 egg, beaten
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. diced rhubarb
1/2 c. chopped nuts
Topping:
1/4 c. brown sugar
1/4 c. chopped nuts
1/2 tsp. cinnamon
Directions:
Directions:
In a mixing bowl, combine first 5 ingredients. Add flour, soda, and salt. Stir in rhubarb and nuts just to mix together. Spoon into greased muffin pan. Combine topping ingredients and sprinkle over muffins. Bake at 375º for 20 minutes.

 

 

 

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