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Seafood Chowder Recipe

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This recipe for Seafood Chowder is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb each haddock and lobster
1 cup water
1 cup diced potato
1/4 cup butter or margarine
1 stalk celery, chopped
1 onion, chopped small
2 T. flour
1 tsp. salt or to taste
½ tsp. pepper
2 cups light cream
pinch parsley
1 cup milk (Use at least 2 %)
Directions:
Directions:
Slice fillets into bite-size pieces; place in saucepan with water. Bring to a boil; reduce heat and simmer uncovered, for about 6 minutes or until fish flakes easily with a fork.

Remove fish with slotted spoon; set aside.

Add diced potato to water in the saucepan and cook, covered, for 5 to 6 minutes, or until just tender. You may need to add more water. Set aside, without draining.

In a large, heavy saucepan, melt butter, add celery, onion and seasonings. Fry until tender, for about 10 minutes; add flour, stirring over medium heat for 3 minutes, until mixture begins to bubble.

Meanwhile, in another saucepan, heat the cream and milk until hot (I put it in the microwave); do not allow to boil. Gradually add cream mixture to the flour mixture, stirring constantly until it begins to thicken, about 2 minutes.

Stir in potato and cooking water; add fish and lobster.

Return to the boiling point, and remove from heat.

Enjoy!

 

 

 

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